Though it feels incredibly hard to believe, our little bundle of joy is due in a mere five weeks. I’m ready for her to get here already. This last month of pregnancy is no joke and I’m ready to be done.
However, there are still things to do to prepare and she’s still got a bit more growing to do so I guess it’s better that we both wait. The nursery is almost done. My hospital bag is packed. And though the car seats still need to be installed in both our cars, I feel mostly ready except for the fact that I hadn’t yet done anything to prepare for food. I love cooking and it seems impossible to imagine that there will be a whole stretch of time that I won’t want to cook, but I’m told that that will happen. I’ll be tired. She’ll need my full attention and no cooking will happen — so it’s best to be prepared.
This isn’t the first time you’ve seen a menu appear here. Menu planning is a very occasional feature of my blog. I do more cooking in the ministry I offer in Ingredients for Worship and cooking up new and exciting Recipes for Ministry but you’ll surely find that I’ve done some menu planning with actual ingredients from my pantry and fridge.
This menu is, however, a tad different. It is not a weekly menu as you may have seen in the past. It is instead how I’m tackling the first round of freezer meals before our baby arrives. I intend to do two more rounds after this week. (Yes, I am insane.) But, I’m already feeling pretty fantastic that my freezer is filling up.
Here’s the plan — well, really more of a list — for this week of freezer meals including the all important notes on how to freeze and defrost. There are two recipes missing from this list because they don’t exist on the internet but in my cookbooks, but I can tell you that there’s a lot more soup and chili going into my freezer.
Slow Cooker Chicken Mole. This was the easiest meal to make. It involved chopping up raw chicken and throwing a bunch of stuff in the food processor. This is magic. What you do is simply prepare vegetable puree and tomato puree and then pour both over raw chicken in a large zip-top plastic freezer bag. To reheat, thaw overnight in fridge and then cook in crock pot for 4 hours on high.
Celeriac Soup. Make soup and let cool completely. Pour into large zip-top plastic freezer bag and lie flat. To reheat, pour soup into a large Dutch oven; bring to a simmer over medium heat.
Slow Cooker Chili. This is a recipe I stole from my dear friend Corey. It’s delicious though this is the first time I’ve actually made it. It smelled so good. What you do is just make chili and let cool completely. Pour into large zip-top plastic freezer bag and lie flat. To reheat, pour soup into a large Dutch oven; bring to a simmer over medium heat.
Spanish-Style Meatloaf. This is one of those recipes that I used to make all of the time with this wonderful ground turkey that I loved so much from when I lived in Maine. Sadly, it went out of rotation when I moved to Washington but I decided to resurrect it because it’s really easy to make and my farm share gave me a lion’s share of the ingredients. Make recipe as directed and let cool completely. To freeze, wrap tightly in plastic wrap and aluminum foil. To reheat, thaw before placing in oven at 350° until warmed through. The cheese will bubble. That will be your big hint it’s ready.
Sausage and Vegetable Calzones. I made these yesterday and they look a mess, but I’m hoping they still taste good and fit the bill of hand-held meals that breastfeeding women everywhere covet. The recipe instructs on how to freeze and reheat.
Sweet Potato and Black Beans Empanadas. I will make these today or tomorrow with the sweet potatoes from my farm share. To freeze, much like the calzones, wrap cooled, partially baked empanadas individually in foil, and seal in a large zip-top plastic freezer bag. Reheat by unwrapping each empanada and baking at 400° for 10 minutes or until golden brown.
I struggled to find a good batch of recipes for freezer meals before the baby arrives on the internet. My search terms may have been off, but I’m hoping that this helps other moms as they try to prepare for life to change completely. I hope to share the next two rounds in the weeks ahead. In the meantime, what are your favorite freezer meals? What have you brought to friends and family or what is currently waiting to be thawed in your freezer?