Cooking for the Family, Again

In less than two weeks, worship will end and I’ll hop in my car and drive off into the cornfields. After way too long apart, Nigel and I will be together again. All will be well. Alleluia. Alleluia.

Before then, there are still a few adventures to be had in the kitchen and beyond. Corey is a big fancy graphic designer. (She is actually using the art degree that brought us together in the first place.) This week, there’s an artsy shindig and I get to be her date in the big city. My parents are coming to visit this weekend and next week I’m looking to a final hurrah in NYC and a ridiculous night of fun with my dear cousin in Atlantic City.

I will not be gambling at the casinos but I might be gambling in the kitchen. You heard about my challenges in cooking for Corey and her family in my last post. It continues as I try to cook bland, boring food for children. (I’m kidding. Sorta.) My strategy has been try to make one dish that has a kid version. Sometimes that has even worked. This week is no different.

Here’s the dinner plan for the week. As usual, you’ll see that I get my inspiration from a few usual suspects.

SuperSale

Tuesday We’ll be enjoying one of my favorites from Cookie + Kate, Spicy Sweet Potato and Green Rice Burrito Bowls. The components of this work really well for kids with a little less spice. Both kids loved her other version of a burrito bowl (as did Mom and Dad). So I’m hoping they like this one too.

Wednesday We have some chicken thighs to use from the freezer so I’m excited to try Smitten Kitchen’s Sheet Pan Chicken Tikka. We’ll be using broccoli with the cauliflower though because the kids love the broccoli.

Thursday We’ll be serving Super Kale, Hemp and Flaxseed Oil Pesto. After conferring with Corey, we are hoping that the fact that it’s pesto will hopefully make the kids want to eat the yummy pesto. We might be dreaming, but we can hope.

On Friday, I’m going out to dinner with my parents but I might never have as good an excuse to make challah than blessing the shabbat table of my dear friends. So, I’m going to take a stab later this week at this Fig, Olive Oil and Sea Salt Challah. It’s going to be another great week of yummy meals.

Menu planning is a very occasional feature of my blog. I do more cooking in the ministry I offer in Ingredients for Worship and cooking up new and exciting Recipes for Ministry. I love to cook both in the kitchen and swap recipes for all sorts of things. So, what are you cooking this week? What’s on your menu?

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